Kitchen Witch

Feli's Version of Sang Choy Pau

Ingredients

Iceberg Lettuce
1 tomato, chopped
3 leaves of cabbage, chopped in shreads
half an onion, chopped
3 bowls of cooked rice
* 1 tablespoon of belachan ( I don't know what they call this in proper english, but maybe shrimp paste in blocks?)
1 tablespoon of sweet thick soy sauce
1 teaspoon soy sauce
salt and pepper to taste
100 g of mince beef
3 eggs
oil

How to...

• Heat up oil in a wok, once oil is hot, fry chopped onion and belachan, fry until onion is soft and belachan is desolve in oil


• add beef and fry till brown


• add in rice and mixed well with beef


• add in chopped tomatoes and cabbage mix well


• add salt, pepper, sweet soy sauce and soy sauce , mix well again


• wash iceberg lettuce and set it on a plate


• beat eggs in a bowl and using another pan fry eggs like omlett, once the eggs is cooked, cut it up in shreds


• scop rice and place it on the lettuce, add eggs on top


• enjoy!!!

I don't really know how to explain the recipie coz I just made the recipie up. But believe me its yummy. Actually you can just use any fried rice recipie and just put it ontop of the iceberg lettuce. I hope you like it.

*optional

Triple Choc Brownies

Ingredients

25g butter, chopped
250g dark chocolate, finely chopped
extra 100g butter, chopped
1 cup brown sugar, firmly packed
2 eggs
1/2 cup plain flour
1/2 cup white choc bits
1/3 cup sour cream

Icing
125g dark chocolate, chopped
75g butter, chopped

How to...
- grease a deep 19cm square cake pan; line base with baking paper
- combine butter and chocolate in pan. stir over low heat without boiling, until choc is melted and mixture is smooth; cool
- beat extra butter and sugar in a small bowl with an electric mixer ultil light and fluffy. beat in eggs one at a time, until just combined. transfer mixture in to a large bowl. stir in sifted flour, chocolate mixture, choc white bits and sour cream; mix well.
-spread in mixture into cake pan
-cook in a moderate oven, 180 C for about 40 minutes or until cooked when tested. cool in pan.

For the Icing.
-combine chocolate and butter in a oan; stir over low heat without boiling, until chocolate is meltef and mixture is smooth.
-cool in room tempreture. beat with a wooden spoon until icing is a thick and spreadable consistency
-spread top of slice with Icing; refrigerate until Icing is set.